So I was at the farmers market in downtown Corvallis last Saturday and looking to buy some farm fresh eggs and various other things. It was late in the day and a number of the farmers were closing up their stalls (actual farmers with carhart overalls and excellent country grammar). My roommate Bret and I bought the last dozen off a Canadian tuxedoed couple; a mix of browns, whites, and a GREEN one! I'm not kidding. I was waiting to write about it until I had fried it up to see if it was actually green inside.
No dice. And what's more, I could not find a single explanation on the internet for what would possess a chicken to lay a green egg. Maybe too much grass. :-)
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